As the threat of bird flu continues to loom over the globe, experts are urging people to be mindful of the food they consume, particularly raw or undercooked poultry products. A recent article highlights the importance of understanding the risks associated with these products and how to stay safe.

According to the article, the key to preventing the spread of bird flu lies in being aware of where your food comes from and how it's prepared. This includes avoiding raw or undercooked eggs, milk, and cheese, as well as taking precautions when handling poultry products.

The article emphasizes the importance of community involvement in preventing the spread of bird flu. By working together and being mindful of food safety, individuals can play a crucial role in keeping themselves, their loved ones, and their community safe.